Candied Ginger Peach Raspberry Pie or is it Raspberry Peach Pie with Candied Ginger?
Doesn’t matter what you call it, it’s delicious.
- First parbake the pie shell using pie weights. (I used dried chickpeas).
350-ish ten minutes-ish.
- Empty raspberry filling into crust.
- Arrange canned peaches along the outside.
- Sprinkle the edges with chopped candied ginger.
- Bake for 30 minutes-ish.
Really just an assembly job but so tasty!