How To Assemble a Pie

raspberry peach pie_peachy

Candied Ginger Peach Raspberry Pie or is it Raspberry Peach Pie with Candied Ginger?
Doesn’t matter what you call it, it’s delicious. 

  1. First parbake the pie shell using pie weights. (I used dried chickpeas).
    350-ish ten minutes-ish.
  2. Empty raspberry filling into crust.
  3. Arrange canned peaches along the outside.
  4. Sprinkle the edges with chopped candied ginger.
  5. Bake for 30 minutes-ish.

Really just an assembly job but so tasty!