When BAE’s on a Diet & that BAE is You

Keto Sugar Cookies, You’re Welcome

Ingredients:

1 cup butter
1 cup almond flour
1 cup coconut flour
¼ cup vanilla protein powder
½ Tsp vanilla
2 packets splenda
Pinch of salt
Pumpkin spice
Egg Whites (helps with browning)

Combine all ingredients in a stand mixer except the pumpkin spice and egg white. That comes after!

Roll your dry dough real thin and cut into shapes. Brush the cookies with the egg white and sprinkle them with a mixture of pumpkin spice and splenda. Bake at 375 degrees for 6 minutes, turn and then bake another 6. Keep an eye on them so they don’t burn.

Sprinkle with the pumpkin spice mixture. Eat your heart out.

Love, Bear.

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