This February I took the Booze Infused Kitchen from amateur to side hustle status by selling Vulgar Valentines. I merged my love of meaningful, individualized messages with abstract designs, to create edible tokens of affection.
I turned butter, sugar, a flour into cash…Not a lot of cash but…eh.
Oh what I’ll do for a buck.
Recipe:
3 cups all-purpose flour
1/2 tsp salt
1 cup unsalted butter
1 cup sugar
1 lrg egg
2 tsp vanilla or 1 tsp vanilla plus zest of 1 lemon (can also use almond or peppermint extract!)
whisk together the flour and salt
cream butter and sugar with mixer until light and fluffy
add egg, vanilla, zest, and mix until blended
with mixer on low, gradually add the flour mixture to the butter mixture
3 cups all-purpose flour
1/2 tsp salt
1 cup unsalted butter
1 cup sugar
1 large egg
Stir, shape, roll, chill, cut. Repeat. And repeat. And repeat. Then bake, rotate, cool.
preheat oven 350
bake on parchment- middle rack 12-16 minutes. turn half way through.
booze infused kitchen 