Candied Bacon Bourbon Pecan Pie

IMG_4253Shorthand and avoiding reinventing the wheel, I adapted the butter queen, Paula Deen’s recipe for bourbon pecan pie. I substituted the bourbon with candied bacon bourbon and… because the fat in that recipe lent itself to the bourbon and the bourbon fought back infusing the fat with flavor, I melted that sh*t with butter and roasted my pecans in it. Then I sprinkled chopped candied bacon on top. Do it, you’ll thank me. Cheers.

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