Candied Bacon Bourbon Pecan Pie

IMG_4253Shorthand and avoiding reinventing the wheel, I adapted the butter queen, Paula Deen’s recipe for bourbon pecan pie. I substituted the bourbon with candied bacon bourbon and… because the fat in that recipe lent itself to the bourbon and the bourbon fought back infusing the fat with flavor, I melted that sh*t with butter and roasted my pecans in it. Then I sprinkled chopped candied bacon on top. Do it, you’ll thank me. Cheers.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s