Candied Bacon Bourbon

Just when you thought bourbon couldn’t get any better…

Candied Bacon Bourbon
is the love child of apple wood smoked
thick cut bacon
dredged in the darkest brown sugar
this side of the Mississippi
and baked for 15 minutes,
at 375,
flipped half way through.

Candied Bacon Bourbon
is the aftermath of
fat skimmed and poured into a jar
then drowned in well whiskey.

Placed in a cupboard away from the light
Shaken every other day or every other night.

Separate the solid from the liquid,
store the elixir
out of reach of children

Best consumed with hot apple cider
or straight up
to warm your heart

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