
Butter is so expensive I’m like “I guess I’m not a baker anymore.”
As a result of inflation, this crust is made from a box of Jiffy. The instructions call for 5 tablespoons of water. I subbed it out for some cinnamon vodka that I made so long ago I forgot that it existed.
The filling is based on this recipe. I added one tablespoon of cream sherry from Missouri’s oldest winery.
I also cut out many, many flower petal shapes and applied them. Half way through, I decided to mix in some butter to the dough- because I’m still alive and butter belongs in pie dough- no matter how cheap you are.

